Homemade Almond Milk

Homemade almond milk is more nutritious than what you would buy in the store, it tastes better, and it’s really simple to make.

Plain Unsweetened Almond Milk

Ingredients
2 cups raw almonds, soaked (using purified water) for 4 hours, rinsed, and drained
6 cups purified water
pinch of sea salt

Preparation
Blend the purified water and soaked nuts in a high speed blender like a Vitamix for about 60 seconds until well blended and smooth. Blend longer if using a low speed blender. Strain the blended nut mixture by squeezing it through a nut milk bag into a large bowl. Transfer to an airtight container like a large mason jar and store in the refrigerator. Homemade Almond Milk will keep for 4-6 days.