This fudge is not just low in sugar, it’s packed with healthy fats and tons of nutrients. Most importantly, It’s delicious! Trust me. I’m a total chocolate snob.
2 cups Enjoy Life dark chocolate chips
1 stick sweet cream butter from pasture raised cows
1/2 cup cold pressed coconut oil
1 tsp. vanilla
note: for a dairy free option (or if you just love coconut) exchange the stick of butter for another 1/2 cup of coconut oil.
Melt everything in a double broiler, stirring until smooth. Pour into a glass baking or storage dish greased with butter or coconut oil. Place in the freezer until set (about 15-20 minutes). Cover and store in the refrigerator. This fudge tastes great straight from the refrigerator. For a softer fudge, slice and leave at room temperature for 30-45 minutes before serving.
Orange Dark Chocolate Fudge: Add 1 Tbsp. orange zest and 1/4 tsp. orange extract
Mint Dark Chocolate Fudge: Add 1/4 tsp. mint extract